Aspic or meat jelly (/ˈæspɪk/) is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

Now THERE'S an ass pic that you hadn't thought of, hey? (Beats a photo of someone scouring their sphincter with their index finger...)